The gastronomic tradition boasts numerous masterpieces: just think that in Italy about 700 different deli meats have been counted from north to south and the number seems to be an estimate by default. Many are present throughout the territory, with characteristics that vary from region to region; others, are typical of specific territories and can be found only in those areas. Among these, for example, goose salami and porchetta, which are fully part of our traditional deli meats
Discover moreThe origins of pigmeat processing are lost in the mists of time, but it is certain that pig was one of the most appreciated animals by man. Even in Italy, the use of pork, especially salted and processed into cured meats, has ancient roots
Discover moreTo protect the uniqueness of some food products, the European Union has approved a specific regulation, establishing two levels of recognition: PDO and PGI.
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