The deli meat products as all other foodstuffs are subject to a control and monitoring system to guarantee the adherence of the regulations within the production chain. A knowledgable application of modern technology, able to ensure a product of impeccable quality, brought within the last years continuous improvements to production technics of cold cuts always respecting the cultural heritage and traditions. The industry of Italian deli meat products invested during the last decades in researches and the development of transformation processes targeting a higher quality standard in respect of historically rooted traditions.
As warranty of quality and safety, all production phases are constantly subject to public veterinary controls conducted by the National Sanitary System. Controls and monitoring processes through authorized national bodies cover the entire production chain, from raw material to distribution.
To guarantee the quality of their products, single companies have to implement a series of internal controls as a form of self-discipline officially required by law to ensure high quality standards within the production chain, employing voluntary certifications (ISO standard specified by the International Oganization for Standardization). Quality and safety: during the last years much investment in research has been commissioned always considering the needs and expectations of the consumer.
