Mortadella has a typical cylindrical shape. Typical are the appearance and the colour of the slice as well, a uniform pink due to finely minced meat studded with well-defined white cubes, the so-called “lardelli” (first quality fat).

Zampone is a product of the Italian tradition made with a mixture of pork meat, rind, fat, salt and spices, stuffed into the skin of the front leg of the pig.

The pancetta is obtained from the belly of the pig and its shape, once finished its processing, changes according to the variety. For instance, it is square in the case of the pancetta “tesa” (tense), which can be with or without rind, spicy, classic or smoked.

Speck is a typical product from the northeast of Italy obtained by the raw thigh of the hog, smoked and seasoned. The Speck of Alto Adige has received the European PGI mark recognition.