On this page we have collected some useful publications created for special initiatives or promotional events in Italy and abroad, organized by category.
7 are the values on which the “IVSI Manifesto: the charter of our values” of the Istituto Valorizzazione Salumi Italiani (IVSI) is based, a charter that sets out principles, values and characteristics that act as a guideline for the companies that decide to adhere to it and subscribe to it. The Manifesto thus becomes a modus operandi applied and shared by the Consortium members of the Institute, who voluntarily decide to be part of it. Being part of the Istituto Valorizzazione Salumi Italiani means working together every day to protect, promote and help the world of Italian deli meats grow. Members are inspired by the same style, united by the same values.
Thanks to the continuous progress in breeding techniques and production technologies, the nutritional surveys carried out by the National Research Institute for Food and Nutrition (INRAN, now CREA) and the Stazione Sperimentale Industria Conserve Alimentari di Parma (SSICA) in 2011 have shown the renewed value of Italian cured meats. Extensive scientific evidence documents the role of cured meats in modern nutrition.
Affirming and enhancing the sensitivity and proactivity of the sector with respect to sustainable development is the main intent of the document, realised by the Association in tandem with the Istituto Valorizzazione Salumi Italiani (Institute for the Valorisation of Italian Salumi), presented as a preview at the ASSICA 2022 National Assembly. 5 goals, 48 Best Practices and 35 concrete commitments towards a new business model: the first ASSICA “Sustainability Programme” is not just a declaration of intent but a pragmatic assumption of responsibility, with which the Italian delicatessen sector ratifies a “change of pace” that has been underway for some time.
