Every town has its own history, its own culture, its own tradition. Also a tradition in the art of preparing food. And what would be better than a gastronomic itinerary?

Every region of Italy, even for charcuterie products, owns typical products of extraordinary taste and flavour. We suggest a quick tour of Italy from a charcuterie point of view, indicating, for some regions, a selection of places, charcuterie specialities and restaurants.