Istituto Valorizzazione Salumi Italiani

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	IVSI identity card The Istituto Valorizzazione Salumi Italiani is a voluntary and non-profit Consortium, that was established in 1985 to promote Italian processed meat Products gastronomic heritage.
	SalumiAmoTV Watch videos about Italian deli meats. Learn everything about tradition, production and get some original recipes!
	Nutritional tables - 2011 Italian deli meats changed a lot in the past years, in terms of nutritional values. Less salt, less fat and more vitamins. Find out how did they change, according to data results coming out from INRAN official nutritional t

Italian Salumi, gastronomy and itineraries

Every region of Italy, even for charcuterie products, owns typical products of extraordinary taste and flavour. We suggest a quick tour of Italy from a charcuterie point of view...

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Not only
appetising and tasty

Italian Salumi are a healthy food in line with the most modern nutritional trends, thanks to the changes introduced in the pig breeding techniques and processing methods

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Learn all the secrets of Italian Salumi

Italian salumi are as numerous as they are varied. Each has its own, particular aroma and special flavor. If you want to learn more about these products, their history and recipies read this little book

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